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An irreverent, surprising, and entirely entertaining look at the little-known history surrounding the foods we know and love
Is Italian olive oil really Italian, or are we dipping our bread in lamp oil? Why are we masochistically drawn to foods that can hurt us, like hot peppers? Far from being a classic American dish, is apple pie actually . . . English?
"As a species, we're hardwired to obsess over food," Matt Siegel
...66) The Oregon trail
76) Oracle
Jack London's novels and ruggedly individual life seemed to embody American hopes, frustrations, and romantic longings in the turbulent first years of the twentieth century, years infused with the wonder and excitement of great technological and historic change. The author's restless spirit, taste for a life of excitement, and probing mind led him on a series of hard-edged adventures from the Klondike to the South Seas. Out of these sometimes harrowing
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